It don't take much, to shut most of the city down. Last January we had a big issue with ice which ended up with lots of people stranded for a couple of daysof work, kids stuck in school and some spent hours and hours stranded on the interstate. Keep your fingers crossed it's not a repeat of that! Last time, the meteorologists were saying what they are now. Chance of flurries, no big deal. We shall see!
Here's my LUNCHBOX OF THE NEXT DAY:
Salad with raw greens, carrots, radishes,cucumber and cilantro. The usual lemon juice for dressing. Switching up with Tuna for my protein. I have some celery, radishes and tomatoes to snack on if needed. Until next time, I leave you with a question: What are your thoughts on chia seeds? I am curious to know!
No interest, desire, curiosity. LOL (sorry.)
ReplyDeletehehe somehow I am not surprised Gwen! ;)
DeleteI just bought some chia seeds. My daughter and I are planning on making some pudding with them on Monday. I'll let you know how it goes!
ReplyDeleteThe pudding sounds interesting, let me know if it was any good!
DeleteI use them in a clean eating "granola" recipe and I make a pudding from them with almond milk, vanilla and Truvia. Otherwise, I'm not into them.
ReplyDeleteI am shocked at all the uses for them! this pudding y'all talk about sounds intriguing!
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